Technology

 

Technology

Tongan flag

Technology

First we had to grab our aprons and put them on, then we had to wash our hands with soap. After that we all had to have a buddy and mine was Papiloti, once we chose our buddies we had to sit at a table. Then Mrs Hamer, our cooking teacher, showed us what to get out and then she showed us how to cut the fruit. Today we were making colorful fruit jars. My buddy and I grabbed out the things we needed, we also needed a green chopping board because Mrs Hamer has a color for each food we’re cutting, chopping or dicing. We went over to the sink and washed our fruits and then we peeled all our fruit and then we started cutting them. Once we finished cutting them we had to start cleaning our cooking stations. Next we filled our cups with some fruit, but it had to be in layers, so apples had to be in one layer, oranges, had to be in one layer and so on. Mrs Hamer  handed us some yoghurt to put on top of our fruit, then she checked if everything was in place and cleaned. My buddy and I didn’t get approved at first, but eventually we passed. Lastly she took some photos of us with our fruit cup and sent it to our teachers. My favourite part of Food Tech was probably eating the fruit jar at the end, this was my first time in Food Tech.