Potatoe and butter beans curry

Ingredients:

• Canned butter beans
• Potatoes cut into quarters
• Onions chopped thinly
• Oil
• Curry masala
• Chopped tomatoes
• salt

Method:

• First fry onions in oil till lightly brown.
• Add curry masala and stir.
• Add chopped tomatoes and allow to cook for 5 min.
• Add potatoes and a cup of water.
• When potatoes are ¾ cooked, add butter beans and cook for 10 minutes.