Technology

 Today in Technology we dished up some chop suey. It was very flavourful and it had the right amount of soy sauce. We also had some rice together with the chop suey, in my opinion I think the rice made the salt a lot more less overpowering. My favourite part of cooking this dish is mixing all the ingredients together and knowing that it's almost done cooking. I also enjoyed cleaning our cooking station because I love doing the dishes, and seeing that everything is neat and tidy. Below this blurb are the ingredients and method on how to make chop suey.

Ingredients:

• Any type of meat
• 1 Tbsp of lime juice
• 8 chopped green beans
• 1 diced onion
• 1/2 diced red capsicum
• Cooking oil
• 1/2 Tbsp of crushed ginger and garlic
• 1/2 brocoli (cut into bite size pieces)
• 2 Tbsp of soy sauce
• Vermicelli
• 1/2 cup of water

Method:

• First, add your oil into the pan and then add the onions. Leave it there to fry until golden brown.
• Next, add the crushed ginger and garlic and also the lime juice. Then mix it together. Add the meat into the pan and give it a little stir, then leave it to cook.
• After that, once the meat it fully cooked, add the cooked vermicelli into the pan. Mix it together and let it cook for a little bit.
• Then pour in all your chopped and diced vegetables and stir it up. After mixing it, pour in the 1/2 cup of water.
• Once it is all cooked and mix together, add the soy sauce and that will make the vermicelli brown, it will also give the chop suey some flavour and salt.
• Now that it's all done you can serve it to anyone during any occasion, it doesn't only have to be on special occasions, but anytime. Enjoy!

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