Roti

Ingredients:

• flour
• hot water
• salt
• oil

Method:

• First put 1 cup if flour into a bowl
• Then add 1/4 cup of hot water and mix it together with salt
• Next put in some oil and roll t with a rolling pin until tis flat.
• Finally preheat the oven or frying pan and put some oil on it and wait until its ready.

Festive Foods

We are studying the food of different festivals. I have created a slideshow of five festive foods.